Winter Beet and Pomegranate Salad with Maple Candied Pecans + Balsamic Citrus Dressing

INGREDIENTS

Beets

6 cups

Mustard greens or mixed greens

1/4 cup

Balsamic vinegar

1 tbsp

Fig preserves

1/3 cup

Maple syrup, real

1/4 tsp

Cayenne pepper

Salt + pepper

Salt and pepper

7 1/3 tbsp

Olive oil

1 1/2 cups

Pecans, raw

8 tsp

Orange juice, freshly squeezed

6 oz

Gorgonzola cheese

arils from 1-2 pomegranates