Sweet Potato and Quinoa Chili

INGREDIENTS

1 can

black beans, drained and rinsed

1 can

kidney beans, drained and rinsed

1 can

fire-roasted diced tomatoes or 1 1/2 cup diced fresh tomatoes

1 can

tomato paste

large sweet potato, diced

1 cup

dry quinoa

onion, diced

to 6 garlic cloves, minced

1 tbsp

olive oil

1 1/2 tbsp

chili powder

1 tbsp

cumin

1 tsp

dried oregano

Few dashes of garlic powder

Few dashes of onion powder

Himalayan salt (to taste)

4 cups

water or vegetable broth

Avocado, cilantro and/or diced onion, for garnish