INGREDIENTS
1 lb
Chioggia, orange, yellow or red beets, peeled, about 5 or 6 medium
fresh basil leaves, thinly sliced
2 tbsp
fresh lemon juice
2 tbsp
best olive oil you have, or pistachio oil
1 1/2 tsp
sugar
1/4 tsp
salt
1/4 cup
soft, fresh goat cheese
2 tbsp
toasted chopped pistachios
Fresh baby arugula and/or salad greens