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Favoreats

Favoreats LLC

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Stuffed Eggplant with Ricotta, Spinach & Artichoke

E D.
  • 60 minutes
  • Serves 4

INGREDIENTS

1

bag Artichoke hearts, frozen

1 cup

Baby spinach, fresh

2

Eggplants, small

3 cloves

Garlic

1

Parsley and basil

1

Shallot

1

Red pepper, roasted

1 cup

Ricotta cheese

1/2 cup

Romano cheese, grated