INGREDIENTS
1 lb
Ground beef, lean
1
Green bell pepper, small
1
Sweet onion, small
1/2 cup
Beef or low sodium chicken broth
2 tbsp
Ketchup
2 tbsp
Worcestershire sauce
1/4 tsp
Black pepper
1 tsp
Cornstarch
1/4 tsp
Salt
2 tsp
Taco seasoning
2 tsp
Olive oil
6
Hamburger buns
1 1/2 cups
Cheddar or monterey jack cheese, sharp white
NOTES
Doubled recipe to make two nights plus extra to freeze; used 1.5 bell pepper and just 1 onion
Melody Larimer • 2019-05-13