INGREDIENTS
1/2 tsp
Basil, dried
2 cloves
Garlic
1
Onion, small
1/2 tsp
Oregano, dried
1/2
bag Spinach, fresh
1 15 ounce can
Tomatoes
2 tbsp
Tomato paste
1/2 lb
Penne pasta
1
Pepper, freshly cracked
1 pinch
Red pepper flakes
1/2 tsp
Salt
1 tbsp
Olive oil
2 oz
Cream cheese
1/4 cup
Parmesan, grated