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Patagonia Roast Lamb with Chimichurri Sauce

Editor
  • 45 minutes
  • Serves 6

INGREDIENTS

5 lb

Lamb leg

1 tsp

Chili flakes

1

head Garlic (cloves

1

Lemon, whole

1/3 cup

Oregano, leaves fresh

1

bunch Parsley

1

Black pepper, ground

1

Salt

2 tsp

Salt

2/3 cup

Olive oil

1/3 cup

Red wine vinegar