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Lemon Raspberry Jumbo Muffins

Carol thoreson
  • 35 minutes
  • Serves 8

INGREDIENTS

2 cups

all-purpose flour

1 cup

sugar

3 tsp

baking powder

1/2 tsp

salt

2

eggs

1 cup

half-and-half cream

1/2 cup

vegetable oil

1 tsp

lemon extract

1 cup

fresh or frozen unsweetened raspberries*