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Coconut Custard Cream Trifle

Barbara Rolek
  • 80 minutes
  • Serves 12

INGREDIENTS

2 tbsp

Cornstarch

1/2 cup

Sugar

1 tsp

Vanilla

2 1/4 cups

Coconut, flaked sweetened

2 cups

Coconut, flaked sweetened and toasted

1

Hungarian sponge cake

4 oz

Butter, unsalted

3 1/4 cups

Double creme

1/4 cup

Sour cream

2 tbsp

Water