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Shrimp Cocktail

Linda Ooi
  • 22 minutes
  • Serves 6

INGREDIENTS

1/2

lemon (lemon juice (4 tbsp))

2

bay leaves

1/4 tsp

dried thyme

1 tsp

salt

1/4 tsp

ground pepper

24

large/extra large tail-on raw shrimps

1 cup

tomato ketchup

1 tbsp

cream style horseradish

1 tbsp

Worcestershire sauce

1 tbsp

lemon juice

2 cloves

garlic ((finely minced))