INGREDIENTS
1/2
lemon (lemon juice (4 tbsp))
2
bay leaves
1/4 tsp
dried thyme
1 tsp
salt
1/4 tsp
ground pepper
24
large/extra large tail-on raw shrimps
1 cup
tomato ketchup
1 tbsp
cream style horseradish
1 tbsp
Worcestershire sauce
1 tbsp
lemon juice
2 cloves
garlic ((finely minced))