INGREDIENTS
1/4 cup
Cilantro
3 cloves
Garlic, roasted
2
Hass avocados, fresh ripe
2
Limes
1/2 cup
Onion
1 can
Tomatoes in, juice
3 pints
Chicken broth
1/2 tsp
Seasoned salt with red pepper
1 tbsp
Olive oil
1
Vegetable oil
10
Corn tortillas
2 cups
Queso fresco