INGREDIENTS
1/4 cup
heavy cream
1 oz
vanilla syrup
6 oz
store-bought or homemade cold brew coffee, recipe follows
4 oz
whole milk
1 oz
chile syrup (or simple syrup with hot chiles infused for 24 hours)
1 oz
chocolate sauce
1/2 tsp
ground cinnamon
1/2 tsp
cayenne pepper
1 lb
ground coffee (a good, rich roast)
8 qt
cold water