INGREDIENTS
1 oz
Cointreau
1 oz
freshly squeezed Lime juice
2 oz
Reposado Tequila (100% pure de Agave Tequila)
1/3 oz
Agave syrup (I use Tres Agaves, Agave Nectar – organic)
1 cup
ice
1 1/2 cups
Cointreau
1 1/2 cups
Freshly squeezed lime juice
3 cups
Reposado Tequila
1/2 cup
Agave syrup
12 cups
Ice
2 1/4 cups
Cointreau
2 1/4 cups
Freshly Squeezed Lime Juice
4 1/2 cups
Reposado Tequila
3/4 cup
Agave Syrup
1
bag of ice
3 cups
Cointreau
3 cups
Freshly Squeezed Lime Juice
6 cups
Reposado Tequila
1 cup
Agave Syrup
1
bag of ice