Favoreats
Favoreats LLC
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INGREDIENTS
1/2 lb
Andouille sausage
1
Chicken breast, boneless skinless
1/2 lb
Shrimp
1 tsp
Basil, dried
2
stalks Celery
6 cloves
Garlic
2
Jalapeno peppers
1 tsp
Mexican oregano, dried
2
Onions, small
1
Parsley
1
Red bell pepper
2
Serrano peppers
1 cup
Chicken stock
8 oz
Tomato sauce
1
Your favorite hot sauce
1 cup
White rice - i used
3 tsp
Cajun seasoning, spicy
1
Salt and pepper
2 1/3 tbsp
Olive oil
3
4 to matoes (chopped – about a pound)