INGREDIENTS
1 1/2
lbs Cod, skinless
1
Avocado, ripe
1 tsp
Coriander, ground
1 tsp
Garlic powder
1
Lime
4
Radishes
1/4
head Red cabbage
3
Eggs
10 tsp
Hot sauce
2 tsp
Brown sugar
1 tsp
Chili powder
2 tsp
Coffee beans, finely ground
1/2 cup
Cornmeal
1
Kosher salt
1 tsp
Kosher salt
2 tbsp
Vegetable oil
1 tsp
Cumin, ground
12
5- to 6-inch corn tortillas
1/4 cup
Sour cream