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Sautéed Onion Gruyere Spinach Quiche Recipe

She Wears Many Hats
  • 80 minutes
  • Serves 10

INGREDIENTS

1

(9-inch) unbaked pie crust

2 tbsp

extra virgin olive oil

1/2 cup

thinly sliced sweet onion

3 cups

(packed) fresh baby spinach leaves

1/4 tsp

salt*

1/2 tsp

black pepper

1/2 tsp

dried thyme leaves (NOT ground thyme)

1 cup

milk

3

large eggs

3 oz

Gruyere cheese, grated**