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Beer Boiled Shrimp

Beth Mueller
  • 50 minutes
  • Serves 2

INGREDIENTS

2

lbs Shell-on shrimp

2

stalks Celery

1

Lemon

1/2

Onion, large

2 tsp

Old bay seasoning

1

Old bay seasoning

2 cups

Ice

32 oz

Beer

4 cups

Water