INGREDIENTS
1/4 cup
Basil, fresh
1 cup
Carrots
1 cup
Celery
1 cup
Onions
1 tsp
Oregano, dried
3 15 ounce cans
Petit diced tomatoes, with juice
4 cups
Chicken broth
1/4 tsp
Black pepper
1/2 cup
Flour
1 tsp
Salt
1/2 cup
Butter
2 cups
Half and half
1 cup
Parmesan cheese