Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
10
vine-ripened tomatoes, (about 4 pounds)
2 tbsp
everyday olive oil
1
sweet white onion, (diced small (about 1 1/2 cups))
6 cloves
garlic, (sliced wicked thin)
6
to 10 habanero chile peppers, (sliced or minced)
2 cups
organic cane sugar
3 tbsp
apple cider vinegar
1 tbsp
grated lemon zest
2 tsp
minced fresh thyme
1/2 tsp
sea salt
ground white pepper
1 cup
Plant-Based Mayo (page 264) or store-bought, such as Just Mayo
2 cloves
garlic, (pressed or finely grated with a Microplane zester)
1 tbsp
grated lemon zest
1 tbsp
minced fresh parsley
2 tsp
minced or snipped fresh chives
coarse sea salt and freshly ground black pepper
1/4 cup
tamari or soy sauce
2 tbsp
pure maple syrup
1 1/2 tbsp
Homemade Badass Sriracha (page 276) or other sriracha
1 tsp
liquid smoke (mesquite preferred), (optional)
1/2 tbsp
granulated onion
2 cloves
garlic, (minced)
sea salt and freshly ground black pepper
10
rice paper wrappers
Your favorite bread
Shave red onion
Vine ripened tomato
Bibb lettuce