INGREDIENTS
1 2/3 cups
couscous
1 1/2 cups
chicken stock
1
cucumber, seeded and chopped into quarters
1 pint
cherry tomatoes, sliced in half
3 cloves
garlic, finely minced
2
tbsps fresh dill (really pack the measuring spoon)
1 1/2 cups
feta cheese, cubed
2
tbsps extra virgin olive oil
2
tbsps fresh lemon juice