KETO Pad Thai (Whole30 | Paleo | GAPS | AIP)

INGREDIENTS

1 lb

Ground pork

2 cloves

Garlic, fresh

1 cup

Green onions

Lime

1 cup

Mung bean sprouts

1/2 cup

Scallion greens

Size zucchini, medium large

3 tbsp

Fish sauce

1/16 tsp

Stevia

1 tbsp

Tamarind paste

1/4 cup

Lard

Red pepper flakes

1 1/2 tsp

Sea salt

1/2 cup

+ more for garnish, chopped small cashews or peanuts (see notes-->) (use cashews for whole30/paleo; use peanuts for keto/gaps; omit for aip)