INGREDIENTS
1
cut into 4 inch pieces 1 cup fresh rhubarb, fresh
2 cups
Jersey fresh strawberries
1 tbsp
Lemon juice
2 cups
Quick oats
2 cups
All-purpose flour
3/4 tsp
Baking soda
1 cup
Brown sugar, firmly packed
1 tsp
Clear vanilla
2 1/2 tbsp
Cornstarch
3/4 cup
Powdered sugar
1/2 tsp
Salt
2/3 cup
Sugar
1 cup
Butter
1 tbsp
Milk