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Favoreats LLC

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Coconut Cake with coconut cream cheese frosting

Angela Coleby
  • minutes
  • Serves 8

INGREDIENTS

5

Eggs

7 tbsp

Coconut milk

1/2 tsp

Baking powder

1/2 cup

Coconut flour

1/2 tsp

Vanilla extract

2 tsp

Cream coconut from

3/4 cup

Desiccated coconut, unsweetened

1 cup

Butter

1

packet Cream cheese

1/2 cup

Erythritol (or sugar subsitute)

2 tablespoons erythritol (ground, preferable)