Chocolate Peanut Butter Banana Muffins

INGREDIENTS

large ripe bananas (1⅔ cups mashed or 380 grams)

eggs (room temperature)

3 tbsp

coconut oil (melted)

1 tsp

vanilla extract

1/3 cup

natural creamy peanut butter

1/3 cup

coconut flour

1/3 cup

cocoa powder

3/4 tsp

baking soda

3/4 tsp

baking powder

1/4 tsp

salt

3/4 cup

dark chocolate chunks (make your own to keep refined sugar free)

1/3 cup

creamy peanut butter (to swirl in to batter)