INGREDIENTS
1
sprig Cilantro
2 cloves
Garlic
1/2
Key lime
1
Poblano chile
1/2
White onion
4 cups
Chicken broth
1
Salt or powdered bouillon
2 cups
White rice
1/3 cup
Cooking oil
1 tablespoon achiote (Annato red condiment paste available at Mexican food stores)