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Beach Street Lemon Chicken Linguine

Mel's Kitchen Cafe
  • 208 minutes
  • Serves 6

INGREDIENTS

1 lb

linguine

2 tbsp

olive oil

Zest from one lemon

Juice from one lemon

3

green onions, chopped (white and green parts)

1/4 cup

chopped fresh parsley

Salt and freshly ground pepper

1/2 cup

grated Parmesan cheese

1/2 cup

olive oil

2 cloves

garlic, crushed (smashed with the back of a large knife or saucepan)

1 tbsp

Cajun seasoning (cut this down to 1 1/2 teaspoons if you want less heat but don’t omit entirely or you will lose great flavor)

Juice of one lemon

2 tbsp

minced fresh parsley

2 tbsp

brown sugar

2 tbsp

soy sauce

2

chicken breasts, sliced