INGREDIENTS
2 oz
Pepperoni
3/4 cup
Basil
3 cloves
Garlic
1
Portobello mushroom, large
1
Egg, large
1 1/4 cups
Almond flour
1/4 tsp
Pepper
1/4 tsp
Salt
1/2 cup
Olive oil
1/2 cup
Walnuts
3 oz
Cream cheese
2 1/4 cups
Mozzarella cheese
1/4 cup
Parmesan cheese