INGREDIENTS
10 oz
cooked, chilled lobster meat (yield from 2 – 1-1/2 lb lobsters)
2 cups
baby greens
2 oz
avocado, diced
2
hard boiled eggs, sliced
4
slices center cut bacon, cooked and crumbled
1/2 cup
quartered grape tomatoes
1/2 cup
*cooked corn kernels (from 1 fresh cobb)
1 tsp
dijon mustard
4 tsp
olive oil
2 tbsp
plus 1 tsp red wine vinegar
1/4 tsp
kosher salt
2 tbsp
chopped red onion