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Lemon Zucchini Bread with Lemon Glaze

The Daring Gourmet, www.daringgourmet.com
  • minutes
  • Serves

INGREDIENTS

2 tsp

Lemon, zest

1 cup

Yellow squash or zucchini

2

Eggs, large

1/3 cup

Honey

5 tbsp

Lemon juice, fresh

1 cup

All-purpose flour, unbleached

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

3/4 cup

Brown sugar

1 cup

Confectioners' sugar

1/2 tsp

Salt

1 tsp

Vanilla extract, pure

1 cup

Whole wheat flour

1/2 cup

Coconut oil

1/2 cup

Buttermilk