INGREDIENTS
3
slices 3 oz. thick-cut bacon, thick-cut
1/2 cup
Peas, frozen
1 tsp
Thyme, fresh
2
Yellow onions, thinly sliced (about 2 cups), medium small
1 lb
Gnocchi, frozen
1
Black pepper, Freshly ground
1
Kosher salt
4 tbsp
Olive oil, extra-virgin
2 tbsp
Parmigiano-reggiano, grated