Source: Adapted from Seaboard To Sideboard by The Junior League of Wilmington, NC (Printable recipe)

INGREDIENTS

3 cups

chopped cooked chicken breasts

1 cup

finely chopped celery

green onions, sliced (about 3 T.)

2 tbsp

finely chopped green pepper

1 tsp

salt

black pepper

1/2 cup

mayonnaise

1/2 cup

chopped pecans

1 20 ounce can

pineapple tidbits, drained

2 tbsp

lemon juice