INGREDIENTS
1
large bundle Kale
2 tbsp
Parsley, fresh
1
Red onion
2
Small or 1 large sweet potato (150-200 g)
8 oz
Tofu, extra-firm
1
Hot sauce
1 tsp
Coconut sugar
1/2 tsp
Sea salt + black pepper
3 1/4 tsp
Tandoori masala spice
1/8 tsp
Turmeric, ground
2 tbsp
Coconut oil
Hummus (store bought or this recipe)