INGREDIENTS
1
medium red bell pepper
6
large eggs
4
large egg whites
2 tbsp
chopped fresh cilantro
1/4 tsp
salt
4 tsp
olive oil
4
(6-inch) corn tortillas, cut into 1/2-inch strips
1 1/2 cups
chopped onion
2
garlic cloves, minced
1
jalapeño pepper, seeded and chopped
6 tbsp
salsa verde
1/4 cup
crumbled queso fresco