INGREDIENTS
1/2 lb
Yukon gold potato (about 1 medium)
1 tbsp
minced fresh chives, divided
3/4 tsp
salt, divided
1/2 tsp
freshly ground black pepper
4
large eggs
1
large egg white
1 tbsp
olive oil
1
garlic clove, minced
3 tbsp
finely grated Manchego cheese
1 tsp
extra-virgin olive oil
1/2 cup
halved grape or cherry tomatoes