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Smoky Tempeh Vegetable and Rice Bowl

SoupAddict
  • 70 minutes
  • Serves 2

INGREDIENTS

1/2 tsp

Coriander, ground

4 tsp

Coriander, fresh leaves

1

heaping cup Grated or julienne beets

1

heaping cup Grated or julienne carrots

2

Green onions

1

heaping cup Sprouts

1 8 ounce package

Tempeh

2

Eggs, soft cooked

2 tbsp

Hoisin sauce

1

drops Liquid smoke

1 tbsp

Maple syrup

1 tsp

Tamari

1

Tamari or hoisin sauce

1 cup

Brown rice

1/4 tsp

Black pepper, freshly ground

1 tsp

Rice vinegar

2 cups

Vegetable broth or water

1

Or 2 kaffir leaves (optional)

1 person Recommend This Recipe