INGREDIENTS
1/2 tsp
Coriander, ground
4 tsp
Coriander, fresh leaves
1
heaping cup Grated or julienne beets
1
heaping cup Grated or julienne carrots
2
Green onions
1
heaping cup Sprouts
1 8 ounce package
Tempeh
2
Eggs, soft cooked
2 tbsp
Hoisin sauce
1
drops Liquid smoke
1 tbsp
Maple syrup
1 tsp
Tamari
1
Tamari or hoisin sauce
1 cup
Brown rice
1/4 tsp
Black pepper, freshly ground
1 tsp
Rice vinegar
2 cups
Vegetable broth or water
1
Or 2 kaffir leaves (optional)