Sesame Beef Squash Noodle Bowl

INGREDIENTS

450 g

ground beef

1 tbsp

potato starch (or cornstarch)

1/4 tsp

salt

2 tbsp

soy sauce

2 tbsp

Shaoxing wine

2 tbsp

sugar

2 tsp

doubanjiang (spicy fermented bean paste)

1 tbsp

peanut oil (or vegetable oil)

3 cloves

garlic, minced

1 tsp

minced ginger

green onions, chopped (save green parts for garnish later)

2 tbsp

sesame seeds

1/4 cup

natural peanut butter

1 tbsp

soy sauce

1 tbsp

Chinkiang vinegar

1 tbsp

honey

(Optional) Homemade chili oil

summer squash, sliced into strips with spiralizer or julienne peeler

(Toppings) Sliced tomato, cucumber, or other vegetables

(Optional) 4 poached eggs (or fried, or soft boiled)