INGREDIENTS
3 cups
Arugula
1 cup
Cherry tomatoes
1/2 cup
English cucumber
1
Green onion
4
stalks Kale
1
Lime
2
sprigs Mint
1 1/2 cups
Watermelon
1 cup
Farro, cooked
1 pinch
Cayenne pepper
1 pinch
Chile powder
1 pinch
Salt
1
Salt and pepper
1 tbsp
Sugar
6 tbsp
Olive oil
3 tbsp
Red wine vinegar
1/4 cup
Spiced sunflower seeds, toasted
1/4 cup
Sunflower seeds, raw
1/4 cup
Goat cheese