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Forbidden Rice Salad with Thai Coconut-Lime Dressing

Asha Loupy
  • minutes
  • Serves 2

INGREDIENTS

10 oz

Chicken breast

1

Carrot, medium

6 tbsp

Coriander, fresh

1

Garlic clove

2 tbsp

Lemongrass, fresh

1

Lime (about 1 to 2 tablespoons), Zest of

1

Lime (about 1/4 cup), Juice of

5 tbsp

Mint, fresh

2

Persian cucumbers, small

4

Radishes, large

1/2 cup

Red cabbage

1/2

Serrano pepper

1 cup

Snap peas

1/3 cup

Coconut milk, full-fat

2 1/2 tbsp

Fish sauce

1 1/2 cups

Forbidden black rice, cooked

1 tbsp

Palm sugar