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Smashed Chickpea and Avocado Salad Thanksgiving Sandwich

Yummy Mummy Kitchen
  • 10 minutes
  • Serves 2 to 3

INGREDIENTS

1

Avocado, large pitted, and diced

1

Baby lettuces, mixed

1 15 ounce can

Garbanzo beans/chickpeas

1

Persian cucumber

1/4 cup

Red onion

1/2 cup

Cranberry sauce

1 tbsp

Dijon mustard

1 tbsp

Tahini

1

Pepper, freshly ground

1 tbsp

Red wine vinegar

1

Sourdough bread, gf lightly toasted