INGREDIENTS
1
Avocado, large pitted, and diced
1
Baby lettuces, mixed
1 15 ounce can
Garbanzo beans/chickpeas
1
Persian cucumber
1/4 cup
Red onion
1/2 cup
Cranberry sauce
1 tbsp
Dijon mustard
1 tbsp
Tahini
1
Pepper, freshly ground
1 tbsp
Red wine vinegar
1
Sourdough bread, gf lightly toasted