INGREDIENTS
1 5 ounce container
Arugula
1
Butternut squash, medium
1
Garlic clove
1
Pear, large asian
3/4 cup
Pomegranate seeds
1 tbsp
Maple syrup, real
1 tbsp
Soy sauce
1
Pepper
1
Salt and pepper
1 tsp
Sesame seeds, white
2 tbsp
Apple cider vinegar
1 tbsp
Olive oil, extra virgin
1 tbsp
Sesame oil
3/4 cup
Walnuts