INGREDIENTS
2 6 ounce cans
Pink salmon, boneless skinless
1 cup
Cucumber
2 tbsp
Dill, fresh
1 cup
Red bell pepper
1/2 cup
Red onion
1 tbsp
Honey
1/4 cup
Kalamata olives, pitted
1/4 cup
Lemon juice, fresh
3/8 tsp
Black pepper
3/8 tsp
Salt
1 tbsp
Olive oil
4
slices French bread