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Summer Squash Sandwich With Spicy Sun-Dried Tomato and Herbed Ricotta

Todd Wagner

INGREDIENTS

2

Avocado

1

Lemon

1 tbsp

Red chili flakes

1 cup

Sun dried tomatoes

1 tbsp

Thyme, fresh

1

bunch Watercress

4

Yellow squash

3

Zucchini

1

Salt and pepper

1

Bread, fresh

1 cup

Ricotta

View Detailed Directions