Grilled Chicken and Spinach Salad with Spicy Pineapple Dressing

INGREDIENTS

1 lb

skinless, boneless chicken breast

1 tsp

chili powder

1/2 tsp

salt

Cooking spray

1 1/4 cups

(1-inch) cubed fresh pineapple (about 8 ounces), divided

2 tbsp

chopped fresh cilantro

2 tbsp

fresh orange juice

4 tsp

apple cider vinegar

1/2 tsp

minced habanero pepper

large garlic clove

1/4 cup

extra-virgin olive oil

3/4 cup

julienne-cut peeled jicama

2/3 cup

thinly sliced red bell pepper

1/2 cup

thinly sliced red onion

1 5 ounce package

fresh baby spinach (about 8 cups)