INGREDIENTS
1
individual package graham crackers, (9 full crackers)
1/2 cup
chopped pecans
1/4 cup
sugar
10 tbsp
butter, (melted)
1 8 ounce package
cream cheese, (softened)
2 tbsp
milk or half-and-half
1 cup
confectioners' sugar
2 21 ounce cans
blueberry pie filling
2 8 ounce containers
frozen whipped topping, (thawed)