INGREDIENTS
1
organic chickpeas, organic
3
minced red onion (about 1/2
1 15 ounce can
Black beans, organic
1 cup
Edamame
3 cloves
Garlic
1/4 cup
Italian parsley, packed leaves
1
Lemon, large
3
Scallions
1/2 cup
Quinoa
3/4 tsp
Black pepper, coarse ground
3/4 tsp
Kosher salt
2 tbsp
Olive oil