INGREDIENTS
2
Chicken breasts (about 1 and 1/4 lbs), large
1
Avocado
1
Cherry tomatoes
2
Garlic cloves
1
Greens, mixed
1
Lime, juice from
1
heaping cup Pineapple chunks
1
Pineapple chunks
2 1/2 cups
Chicken stock, low-sodium
1/4 cup
Soy sauce
2 tbsp
Sriracha
2/3 cup
Wild rice
1
Kosher salt
1 pinch
Salt
1 tbsp
Coconut oil
1
Olive oil
1
Sherry vinegar
1
Pistachios, toasted
1/4 cup
Hoisin