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Pineapple-Sriracha Chicken Bowls with Wild Rice

Spache the Spatula
  • minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts (about 1 and 1/4 lbs), large

1

Avocado

1

Cherry tomatoes

2

Garlic cloves

1

Greens, mixed

1

Lime, juice from

1

heaping cup Pineapple chunks

1

Pineapple chunks

2 1/2 cups

Chicken stock, low-sodium

1/4 cup

Soy sauce

2 tbsp

Sriracha

2/3 cup

Wild rice

1

Kosher salt

1 pinch

Salt

1 tbsp

Coconut oil

1

Olive oil

1

Sherry vinegar

1

Pistachios, toasted

1/4 cup

Hoisin