Favoreats
Favoreats LLC
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INGREDIENTS
1/2 lb
pasta (macaroni, rotini, penne, or shells)
4 cups
butternut squash, peeled, seeded, and cubed (about one 2 1/2 pound squash)
1 pint
heavy whipping cream
1
teaspoon fresh thyme leaves (or 1/2 teaspoon dried)
1 tsp
Dijon mustard
1/4 tsp
kosher salt + more for cooking the pasta and squash + more to taste, if desired
1/4 tsp
freshly ground black pepper + more to taste
4 cups
shredded sharp cheddar cheese (16 ounces)