Slow Cooker Thai Coconut Chicken & Sweet Potato Curry

INGREDIENTS

large chicken breasts (or 6 chicken tenders)

large sweet potato, peeled and diced

red bell peppers, seeds removed and chopped

1/2

white onion, chopped

1 14 ounce can

coconut milk

1/2 cup

chicken broth

1 1/2 tsp

curry powder

1 1/2 tsp

curry paste

1/2 tsp

garlic salt

salt and pepper

***see note below to thicken sauce if needed