INGREDIENTS
2
skinless salmon portions, skinless
2
Broccoli, large stems
1 1/2 cups
Broccoli florets, small
1
Garlic clove
1/2 tsp
Garlic powder
2
Lemon, wedges
1 tbsp
Shallot
1/4 cup
Vegetable broth, low sodium
1/3 cup
Dijon mustard
1 tsp
Honey
1 tbsp
Lemon juice, freshly squeezed
1
Pepper, freshly ground
1 pinch
Red pepper flakes
1
Salt
2
Salt and pepper
1 1/3 tbsp
Olive oil, extra virgin
1
Olive oil to brush