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Italian Shredded Beef - Instant Pot Pressure Cooker

Jessica Miller
  • 60 minutes
  • Serves

INGREDIENTS

2 1/2 lb

Beef Chuck Roast (cut in half)

1 tsp

dried oregano

1 tsp

dried basil

1/2 tsp

dried thyme

1/2 tsp

dried rosemary

1 tsp

garlic powder

1/2 tsp

onion powder

1 tsp

salt

1/2 tsp

black pepper

1 tsp

crushed red pepper (optional)

2 tbsp

olive oil

1 cup

beef broth

1 tbsp

Worcestershire sauce

1/2 cup

pepperoncini brining liquid (from jar)

8

pepperoncini (whole)

1

medium white onion (quartered)

3

fresh garlic cloves (smashed)