INGREDIENTS
2 1/2 lb
Beef Chuck Roast (cut in half)
1 tsp
dried oregano
1 tsp
dried basil
1/2 tsp
dried thyme
1/2 tsp
dried rosemary
1 tsp
garlic powder
1/2 tsp
onion powder
1 tsp
salt
1/2 tsp
black pepper
1 tsp
crushed red pepper (optional)
2 tbsp
olive oil
1 cup
beef broth
1 tbsp
Worcestershire sauce
1/2 cup
pepperoncini brining liquid (from jar)
8
pepperoncini (whole)
1
medium white onion (quartered)
3
fresh garlic cloves (smashed)